No generic templates, no bloated feature sets borrowed from a market twice our size. Each tool is built around how a specific kind of small Caribbean business operates day to day.
Most Caribbean food businesses still take the bulk of their orders by phone — and most order software assumes they don't. NyamSync was built the other way around: order intake, pickup scheduling, and day-to-day catalog work, all designed for a kitchen that's already busy.
Talk to us about NyamSync →Built for retail shop owners and produce stall operators who need real visibility into stock and revenue — without adopting an enterprise inventory system built for a warehouse they don't have. 14-day free trial on every plan.
Visit VendSync →Every order logged with a clear pickup window, so nothing gets promised twice.
Group items the way your menu actually reads, not the way a template wants it.
Owners and front-of-house staff get exactly the access each role needs.
Designed around how Caribbean food businesses take and run orders, with direct support.
Built for small retail and produce stalls, not a warehouse-scale operation.
Stock and revenue in one dashboard — no separate spreadsheet to reconcile.
For operators running more than one location, a single view across all of them.
Try it running your actual inventory before committing to a plan.
Don't see your exact problem here? We also build custom tools for businesses whose operations don't fit an off-the-shelf product yet, and take on a limited number of strategic consulting engagements.
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